We are kind of new to recipes but we’ve had our podcast for a while. Make sure to give us a listen anywhere you listen to podcasts.
Over the next few days, we are going to be releasing a few recipes. These will seem like they have a lot of servings for the average family size. The reason for this is we plan to help you make busy nights at your house a little easier. Stick with me here. Wouldn’t it be nice to have a meal all ready made for busy night at your house? We use a system of cooking twice as much on nights we’re home and then eating that meal again on a busy night later in the week.
Today, we made tacos. This is another dish that can go in so many ways the second go round. And all of them are delicious. We went with traditional tacos for the first time. Who does’t love crunchy, yummy tacos. For the second time, my family’s favorite is open faced tacos. That’s basically tacos but over tortilla chips. You can change it up the add ins to keep it interesting. Enchiladas are also a great way to mix is up for the second time.
Tools you might need
To make bigger meals, you might need a few larger capacity items to hold the amounts. We are including some handy links
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5 quart pot https://amzn.to/48HPyVA
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12 quart pot https://amzn.to/3PxPlLK
7 quart saute pan https://amzn.to/3F1mjPD
Half gallon mason jars https://amzn.to/3PH3bvA
Gallon mason jars https://amzn.to/46rvODx
HERE is an episode we did a while back on saving money. Give it a listen if you’re looking for a few ways to save.
Tacos-doubled
Ingredients
- Beef 2 lb
- 2 cans black beans
- 1 medium Onions
- 4-5 cloves garlic
- Garlic
- 1 t chipotle chili powder
- 1 T smoked paprika
- 1 t oregano
- 1 t salt
- Package of taco shells
- Whatever you like on tacos. Example-tomatoes, lettuce, onion, black olives, salsa, sour cream, hot sauce
Instructions
- Brown hamburger
- Add in onions and sweat for a few minutes
- Add garlic and saute until fragrant-about a minute
- Drain and rinse beans and add
- Add spices and taste.
- Adjust spices to your taste
- Preheat oven to 350
- Allow to simmer over low for about 15 minutes to meld flavors. Add a splash of water if it is dry
- Put taco shells on sheet pan
- Fill taco and put in the oven for about 5 minutes. Watch them. They’ll burn if left too long
- Remove tacos from oven Top with what you love on tacos and Enjoy!!
