Spaghetti-doubled
Try this yummy dish for a bit of nostalgia
Ingredients
- 2 pounds hamburger
- 5 links of hot of mild Italian sausage-we prefer hot
- Spaghetti 23 Oz jars of tomato sauce
- 1 T Italian seasoning
- 1 t salt
- 3 cans diced or stewed tomatoes
- 2 8 ounce packages of mushrooms sliced
- 2 onions chopped
- 2 bell peppers chopped
- 5 cloves of garlic minced
Instructions
- Brown sausage on all sides and remove from pan-slice once cooled
- Brown hamburger
- Add mushrooms-brown for a few minutes
- Add onions and peppers
- Saute for about 10 minutes
- Add garlic
- Saute until fragrant-2 minute or so
- Add Sauce and tomatoes and stir
- Add sausage back in
- Allow to cook for 20 minutes to bring flavors together. Longer if you have the time.
- While this is happening cook pasta using package directions
- Serve you spaghetti sauce over your pasta and enjoy!
Notes
Serve with warm bread and Parmesan cheese
On the second round of this meal feel free to mix it up and add sauce to frozen ravioli and bake. Top with mozzarella cheese in the last 10 minutes. Delicious